Amount of Vitamin K (phylloquinone) in Pie, apple, commercially prepared, enriched flour

Baked Products

In 100 g (Grams) of Pie, apple, commercially prepared, enriched flour there is 3.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pie, apple, commercially prepared, enriched flour.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Pie, apple, commercially prepared, enriched flour

Pie, apple, commercially prepared, enriched flour is a type of Baked Products. The most significant nutrients in Pie, apple, commercially prepared, enriched flour are listed below.

Water 52.2 g 52.2%
Energy (calorie) 237 kcal
Energy (joule) 992 kJ
Protein 1.9 g 1.9%
Total lipid (fat) 11 g 11%
Ash 0.9 g 0.9%
Carbohydrate, by difference 34 g 34%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 15.65 g 15.65%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.45 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 65 mg 0.06%
Sodium, Na 201 mg 0.20%
Zinc, Zn 0.16 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.182 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 3.2 mg

Nutrients in Pie, apple, commercially prepared, enriched flour